Radish Salad
May 31, 2008
We found ourselves with tons of radishes last month. This salad is the tastiest radish recipe I found. I usually double it.
From Bon Appétit
1/2 cup finely shredded radishes [about 8]
1/4 cup finely chopped fresh chives
3/4 teaspoon oriental sesame oil
Shred the radishes and mix the ingredients. Season with salt and pepper.
Entry Filed under: salads. .
Trackback this post | Subscribe to the comments via RSS Feed